Stir-fried Eggplant and Bell Pepper with Miso Sauce

Name: Stir-fried Eggplant and Bell Pepper with Miso Sauce
Total time: 13 min
Yield: 2 Servings
Ingredients: 🍆 Eggplant 1 piece (thinly sliced); Bell pepper 2 pieces (cut into strips); Miso 1 tablespoon; 🧂 Sugar 1 teaspoon; 💧 Water 50ml; Vegetable oil 1 tablespoon

Cost $6, save $9

Source: Recommended by CookGo

13 Min
2 Servings
$6

Stir-fried Eggplant and Bell Pepper with Miso Sauce

Cost $6, save $9

Source: Recommended by CookGo

13 Min
2 Servings
$6

INGREDIENTS

Vegetables
- 🍆 Eggplant 1 piece (thinly sliced)
- Bell pepper 2 pieces (cut into strips)
Seasonings
- Miso 1 tablespoon
- 🧂 Sugar 1 teaspoon
- 💧 Water 50ml
- Vegetable oil 1 tablespoon

STEPS

Heat vegetable oil in a frying pan and stir-fry the eggplant and bell peppers.

Add the seasoning mixture of miso, sugar, and water, and mix everything thoroughly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

4g
Protein
14g
Carbs
6g
Fats

💡 Tips

Using miso gives the dish a unique depth of flavor.Mixing the seasonings beforehand improves cooking efficiency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.