CookGo
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Stir-fried Eggplant and Beef

Cost $15, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 200g sliced beef
    • 1 eggplant (sliced lengthwise)

  • Seasonings

    • 2 tablespoons soy sauce
    • 1 teaspoon sugar
    • 🧄 1 tablespoon minced garlic
    • 1 tablespoon sesame oil

STEPS

1

Prepare the eggplant and beef into bite-sized pieces.

2

Heat sesame oil in a pan and sauté the minced garlic until aromatic.

3

Add the beef to the pan and stir-fry quickly over high heat.

4

Add the eggplant along with soy sauce and sugar, then stir-fry over medium heat.

5

When all ingredients are cooked, turn off the heat and plate the dish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 28g
    Protein
  • 18g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Soak the eggplant in saltwater briefly to reduce its bitterness before cooking.You can substitute beef with pork or chicken according to preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.