CookGo
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Stir-fried Egg and Tofu

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥛 200g of tofu (cut into small cubes)
    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 1 tablespoon of soy sauce
    • 1 tablespoon of sesame oil

STEPS

1

Cut the tofu into small cubes and stir-fry in a pan with a little sesame oil until golden brown.

2

Beat the eggs and scramble them, then mix with the tofu.

3

Add salt and soy sauce and mix well.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 14g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish pairs well with rice.You can substitute tofu with chicken breast for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.