CookGo
recipe image

Stir-fried Duck with Chives

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • Duck meat 200g (sliced)

  • Vegetables

    • Chives 100g (cut into 4cm lengths)

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • 🧄 Garlic 1 tablespoon (minced)
    • Sesame oil 1 tablespoon

STEPS

1

Heat the sesame oil in a frying pan and add the minced garlic. Stir-fry on low heat until aromatic.

2

Add the sliced duck meat to the pan and cook over medium heat.

3

Add the chives, soy sauce, and salt to the pan, and stir-fry quickly for 2-3 minutes.

4

Once everything is well mixed and the duck is cooked, turn off the heat and plate the dish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 10g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Leftover duck can be added to a salad.You can substitute chives with other green vegetables.If using low-sodium soy sauce, adjust the seasoning accordingly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.