CookGo
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Stir-fried Dried Shrimp

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🦐 100g dried shrimp

  • Seasoning

    • 1 tbsp gochujang
    • 2 tbsp soy sauce
    • 1 tbsp ketchup
    • 1 tbsp soju
    • 2 tbsp corn syrup
    • ✨ A pinch of sesame seeds
    • 1 tbsp sesame oil

STEPS

1

Heat a pan without oil and lightly stir-fry the dried shrimp until slightly golden.

2

Sift the shrimp through a strainer to remove debris or impurities.

3

Mix gochujang, soy sauce, ketchup, soju, corn syrup, and sesame oil to create the seasoning sauce.

4

Pour the sauce into the pan and simmer for 10–20 seconds until slightly bubbling.

5

Add the dried shrimp and gently stir to coat evenly with the sauce.

6

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh dried shrimp for better flavor.Adjust the sweetness by modifying the amount of corn syrup.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.