CookGo
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Stir-fried Dried Filefish (Jwipo Bokkeum)

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 200g dried filefish

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp red chili powder
    • 🧄 1 tbsp minced garlic
    • 2 tbsp mirin
    • đź’§ 2 tbsp water
    • 1 tbsp mayonnaise
    • 1 tbsp rice syrup
    • 1 tbsp sesame oil
    • 🌰 A pinch of sesame seeds

STEPS

1

Cut the dried filefish into preferred shapes using scissors.

2

Mix soy sauce, red chili powder, minced garlic, mirin, water, and sesame seeds in a bowl.

3

Toast the cut dried filefish in a dry pan until golden and crispy.

4

Add the mixed seasoning to the pan and let it simmer slightly.

5

Add the toasted dried filefish to the pan and stir-fry until well coated.

6

Add mayonnaise, rice syrup, and sesame oil to the pan and mix well.

7

Serve the stir-fried dried filefish as a side dish or snack.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh dried filefish for better flavor and texture.Adjust the chili powder to your spice preference.Store leftovers in an airtight container in the fridge for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.