CookGo
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Stir-fried Cucumber and Imitation Crab with Coconut Oil

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥒 1 cucumber
    • 3 sticks imitation crab

  • Seasoning for Stir-fry

    • 1/2 tbsp coconut oil
    • 1 tbsp cooking wine
    • 🧂 a pinch of salt
    • a pinch of sesame seeds

  • Cucumber Preparation

    • 🧂 1/2 tbsp coarse salt

STEPS

1

Prepare the ingredients: cucumber and imitation crab.

2

Cut the cucumber in half lengthwise and remove the seeds with a teaspoon.

3

Slice the cucumber into half-moon shapes.

4

Sprinkle 1/2 tbsp of coarse salt over the cucumber slices and let them sit for 15 minutes.

5

Rinse the salted cucumber under running water and squeeze out the water using a clean cloth.

6

Cut the imitation crab into bite-sized pieces.

7

Heat 1/2 tbsp of coconut oil in a pan over medium heat.

8

Add the prepared cucumber slices to the pan and stir-fry.

9

Add the imitation crab pieces and 1 tbsp of cooking wine to the pan.

10

Season with a pinch of salt and sesame seeds. Stir-fry until everything is well combined.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

You can replace imitation crab with shrimp or tofu for variation.Serve as a side dish or mix into rice for a quick meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.