CookGo
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Stir-fried Chrysanthemum Greens with Garlic

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bag chrysanthemum greens
    • 🧄 1 clove garlic, sliced
    • 1 chili, deseeded

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tsp chicken stock powder
    • 1 tbsp sake
    • 🧂 Pinch of salt
    • đź’§ 2 tbsp water

STEPS

1

Cut chrysanthemum greens into bite-sized pieces. Slice garlic thinly and deseed chili.

2

Heat sesame oil in a frying pan over low heat. Add garlic and chili, stir until fragrant.

3

Add chrysanthemum greens and stir-fry over medium heat until wilted. Add seasoning mixture and stir for 30 seconds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh chrysanthemum greens for the best flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the vibrant flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.