CookGo
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Stir-fried Chinese Dish

Cost $8, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Wild Vegetables

    • 🥬 Cabbage 1/4 head (thinly sliced)
    • 🥕 Carrot 1 (julienned)

  • Meat

    • 🍖 Pork slices 100g

  • Seasonings

    • Soy sauce 1 tbsp
    • Oyster sauce 1 tbsp
    • Sesame oil 1 tsp

STEPS

1

Heat a frying pan and add sesame oil.

2

Stir-fry the pork until its color changes, then add cabbage and carrot and mix together.

3

Add soy sauce and oyster sauce, adjust the flavor, and mix evenly. Serve when ready.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can change the vegetables depending on your preference.If you're in a hurry, using frozen vegetables is also recommended.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.