Stir-Fried Chili, Pumpkin, and River Snails

Name: Stir-Fried Chili, Pumpkin, and River Snails
Total time: 15 min
Yield: 3 Servings
Ingredients: 🧅 1/2 onion (chopped); 3 chilies (sliced); 🎃 150g pumpkin (sliced); 1 tablespoon soybean paste; 100g river snails

Cost $8, save $6

Source: Recommended by CookGo

15 Min
3 Servings
$8

Stir-Fried Chili, Pumpkin, and River Snails

Cost $8, save $6

Source: Recommended by CookGo

15 Min
3 Servings
$8

INGREDIENTS

Basic Ingredients
- 🧅 1/2 onion (chopped)
- 3 chilies (sliced)
- 🎃 150g pumpkin (sliced)
- 1 tablespoon soybean paste
- 100g river snails

STEPS

Heat olive oil in a pan over medium heat and stir-fry the onion.

Add chilies and pumpkin, stir evenly.

Add soybean paste and river snails, mixing well.

Plate the completed stir-fry and serve.

NUTRIENTS

Per 1 serving

🔥

210

Calories

15g
Protein
20g
Carbs
7g
Fats

💡 Tips

This dish combines vegetables and protein for a balanced side dish.Quick and easy to prepare, ideal for busy days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.