Stir-fried Chikuwa and Green Peppers

Name: Stir-fried Chikuwa and Green Peppers
Total time: 10 min
Yield: 2 Servings
Ingredients: Chikuwa, 3 pieces (thinly sliced); Green pepper, 2 pieces (julienned); Soy sauce, 1 tablespoon; Sugar, 1 teaspoon; 🧂 Salt, a pinch; Vegetable oil, 1 tablespoon

Cost $3.5, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$3.5

Stir-fried Chikuwa and Green Peppers

Cost $3.5, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$3.5

INGREDIENTS

Main Ingredients
- Chikuwa, 3 pieces (thinly sliced)
- Green pepper, 2 pieces (julienned)
Seasonings
- Soy sauce, 1 tablespoon
- Sugar, 1 teaspoon
- 🧂 Salt, a pinch
- Vegetable oil, 1 tablespoon

STEPS

Heat a frying pan over medium heat and add vegetable oil.

Add chikuwa and green peppers, and stir-fry for 2–3 minutes.

Season with soy sauce, sugar, and salt, and stir-fry for another minute.

NUTRIENTS

Per 1 serving

🔥

150

Calories

7g
Protein
12g
Carbs
8g
Fats

💡 Tips

This dish is perfect as a side dish for bento boxes.You can use other vegetables instead of green peppers.If storing in the refrigerator, consume within the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.