Stir-fried Chicken with Vegetables

Name: Stir-fried Chicken with Vegetables
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast 200g (cut into bite-sized pieces); 🥦 Broccoli 100g (separated into small florets); 🥕 Carrot 1 (thinly sliced); 🧅 Onion 1 (finely chopped); 🧂 Soy sauce 2 tablespoons; Olive oil 1 tablespoon; 🧂 Salt to taste

Cost $8, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$8

Stir-fried Chicken with Vegetables

Cost $8, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Meat
- 🍗 Chicken breast 200g (cut into bite-sized pieces)
Vegetables
- 🥦 Broccoli 100g (separated into small florets)
- 🥕 Carrot 1 (thinly sliced)
- 🧅 Onion 1 (finely chopped)
Seasonings
- 🧂 Soy sauce 2 tablespoons
- Olive oil 1 tablespoon
- 🧂 Salt to taste

STEPS

Heat the frying pan over medium heat and add olive oil.

Add the chicken and stir-fry until the surface turns golden.

Add the vegetables in sequence and stir-fry until tender.

Add soy sauce and salt, stir-fry for a few more minutes, and you're done.

NUTRIENTS

Per 1 serving

🔥

350

Calories

30g
Protein
15g
Carbs
10g
Fats

💡 Tips

The types of vegetables can be modified to your preference.It can be frozen, making it convenient for meal prep.When packing into a lunchbox, let it cool down before packing to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.