Stir-fried Chicken with Rice

Name: Stir-fried Chicken with Rice
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍗 200g chicken breast; 🧅 1/2 onion (chopped); 🥕 1/2 carrot (sliced); 2 tablespoons soy sauce; 🧄 1 clove garlic (minced); 1 tablespoon vegetable oil

Cost $10, save $6

Source: Recommended by CookGo

30 Min
2 Servings
$10

Stir-fried Chicken with Rice

Cost $10, save $6

Source: Recommended by CookGo

30 Min
2 Servings
$10

INGREDIENTS

Meat
- 🍗 200g chicken breast
Vegetables
- 🧅 1/2 onion (chopped)
- 🥕 1/2 carrot (sliced)
Seasonings
- 2 tablespoons soy sauce
- 🧄 1 clove garlic (minced)
- 1 tablespoon vegetable oil

STEPS

Cut the chicken breast into 2-3 cm pieces.

Heat vegetable oil in a pan and stir-fry garlic over medium heat.

Add the chicken to the pan and stir-fry for 5-7 minutes.

Add onions and carrots, and stir-fry for another 3-5 minutes.

Add soy sauce, mix well, and then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

250

Calories

35g
Protein
10g
Carbs
8g
Fats

💡 Tips

Serve with rice for a complete meal.Store leftover ingredients in the refrigerator for future use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.