Stir-Fried Chicken, Onion, and Egg
Cost $6, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $6
Stir-Fried Chicken, Onion, and Egg
Cost $6, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $6
INGREDIENTS
Main Ingredients
- 🍗 150g chicken (sliced)
- 🥚 2 eggs
Vegetables
- 🧅 1/2 onion (sliced)
STEPS
1
Heat oil in a pan and stir-fry the onions until translucent.
2
Add the chicken and stir-fry until fully cooked.
3
Add the beaten eggs and quickly stir-fry to combine.
4
Season to taste and plate the dish.
NUTRIENTS
Per 1 serving🔥
300
Calories
- 32gProtein
- 8gCarbs
- 12gFats
đź’ˇ Tips
You can add a dash of soy sauce and sesame oil for a Japanese-style flavor.This dish also works well as a rice topping for a donburi-style meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.