CookGo
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Stir-Fried Chicken Breast and Cabbage Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 300g of chicken breast (cut into bite-sized pieces)

  • Vegetables

    • 🥬 200g of cabbage (chopped)

  • Staple

    • 🍚 2 cups of cooked rice

  • Seasonings

    • 2 tablespoons soy sauce
    • 1 tablespoon mirin
    • 1 tablespoon sesame oil

STEPS

1

Heat the sesame oil in a frying pan and cook the bite-sized chicken breast pieces.

2

Once the chicken is browned, add the cabbage and continue to stir-fry.

3

Add the cooked rice, pour in the soy sauce and mirin, and mix everything together.

4

Adjust the seasoning, then serve on a plate and you're done.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 35g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Marinating the chicken breast makes it even more tender.You can substitute other vegetables for the cabbage for a different variation.This is an easy way to use up leftover rice and organize the ingredients in your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.