CookGo
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Stir-Fried Chicken and Vegetables

Cost $8.5, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Chicken

    • 🍗 Chicken breast 300g

  • Vegetables

    • 🥦 Broccoli 1 head (separate into florets)
    • 🥕 Carrot 1 (julienne)
    • 🧅 Onion 1 (thinly sliced)

  • Seasonings

    • Soy sauce 2 tbsp
    • 🍯 Sugar 1 tsp
    • Cooking oil 2 tbsp

STEPS

1

Cut the chicken breast into bite-sized pieces and lightly season with salt and pepper.

2

Heat oil in a frying pan and cook the chicken on medium heat until the surface is evenly browned.

3

Using the same frying pan, stir-fry the vegetables until they are fully cooked.

4

Return the chicken to the frying pan, add soy sauce and sugar, and mix everything together.

5

Plate the dish and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 35g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can use leftover vegetables from the fridge to make tasty variations.The key to tender chicken is avoiding overcooking.Adding ginger or garlic enhances the flavor even more.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.