Stir-fried Chicken and Potatoes

Name: Stir-fried Chicken and Potatoes
Total time: 30 min
Yield: 3 Servings
Ingredients: 🍗 200g Chicken Breast; 🥔 2 Potatoes (Thinly Sliced); 🧅 1 Onion (Sliced); 🧂 1/2 tsp Salt; 2 tsp Soy Sauce; 1 tbsp Vegetable Oil

Cost $6, save $4

Source: Recommended by CookGo

30 Min
3 Servings
$6

Stir-fried Chicken and Potatoes

Cost $6, save $4

Source: Recommended by CookGo

30 Min
3 Servings
$6

INGREDIENTS

Main Ingredients
- 🍗 200g Chicken Breast
- 🥔 2 Potatoes (Thinly Sliced)
Vegetables
- 🧅 1 Onion (Sliced)
Seasonings
- 🧂 1/2 tsp Salt
- 2 tsp Soy Sauce
- 1 tbsp Vegetable Oil

STEPS

Cut the chicken breast into bite-sized pieces and sprinkle lightly with salt.

Heat oil in a frying pan and stir-fry the chicken over medium heat.

Add the sliced potatoes and onions to the pan and stir-fry.

Pour soy sauce into the pan and gently mix everything before serving.

NUTRIENTS

Per 1 serving

🔥

280

Calories

22g
Protein
20g
Carbs
8g
Fats

💡 Tips

You can pre-cook the potatoes in a microwave to reduce cooking time.Use leftovers for the next day’s lunch box.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.