CookGo
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Stir-fried Chicken and Potatoes

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍗 300g chicken (cut into small pieces)

  • Vegetables

    • 🥔 2 potatoes (julienned)
    • 🧅 1/2 onion (julienned)
    • 🥕 1/2 carrot (julienned)

STEPS

1

Heat oil in a pan and stir-fry the chicken first until the surface is cooked.

2

Add potatoes and cook together until the potatoes start to soften.

3

Add carrots and onions, and stir-fry on low heat until they become tender.

4

Add 2 tablespoons of soy sauce and stir-fry evenly to coat the ingredients.

5

Serve the completed stir-fry on a plate while hot.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 25g
    Protein
  • 38g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Using gochujang instead of soy sauce adds a spicy flavor.Leftover stir-fry can be stored in the fridge and used for lunch the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.