Stir-Fried Chicken and Onion

Name: Stir-Fried Chicken and Onion
Total time: 20 min
Yield: 2 Servings
Ingredients: 🧅 1 onion (thinly sliced); 🍗 300g chicken breast (cut into bite-sized pieces); 2 tbsp soy sauce; 🧂 1 tsp sugar; 1 tbsp oil

Cost $10, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$10

Stir-Fried Chicken and Onion

Cost $10, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$10

INGREDIENTS

Vegetables
- 🧅 1 onion (thinly sliced)
Meat
- 🍗 300g chicken breast (cut into bite-sized pieces)
Seasonings
- 2 tbsp soy sauce
- 🧂 1 tsp sugar
- 1 tbsp oil

STEPS

Sprinkle a bit of salt on the chicken breast and let it sit for 10 minutes.

Heat a frying pan over medium heat and add oil.

Add chicken and stir-fry until the surface turns golden brown.

Add the onion and continue to stir-fry until it turns translucent.

Add soy sauce and sugar, mix well, and adjust the flavor.

Serve on a plate to finish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

35g
Protein
10g
Carbs
15g
Fats

💡 Tips

You can use chicken thigh instead of chicken breast for a different texture.Store leftovers in the refrigerator and reheat for use the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.