Stir-fried Chicken and Carrots

Name: Stir-fried Chicken and Carrots
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥕 Carrot, 1 piece (sliced); 🧅 Onion, 1 piece (quartered); 🍗 Chicken breast, 300g (sliced); Soy sauce, 2 tablespoons; Sugar, 1 teaspoon; Sesame oil, 1 tablespoon

Cost $8, save $4

Source: Recommended by CookGo

20 Min
2 Servings
$8

Stir-fried Chicken and Carrots

Cost $8, save $4

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Vegetables
- 🥕 Carrot, 1 piece (sliced)
- 🧅 Onion, 1 piece (quartered)
Meat
- 🍗 Chicken breast, 300g (sliced)
Seasoning
- Soy sauce, 2 tablespoons
- Sugar, 1 teaspoon
- Sesame oil, 1 tablespoon

STEPS

Heat sesame oil in a frying pan and stir-fry the chicken.

Add carrots and onions, and stir-fry until softened.

Add soy sauce and sugar, and stir-fry while mixing well.

Turn off the heat, plate the dish, and serve.

NUTRIENTS

Per 1 serving

🔥

280

Calories

35g
Protein
12g
Carbs
10g
Fats

💡 Tips

You can add various vegetables to customize the recipe.Serve with white rice for a well-balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.