Stir-fried Chicken and Cabbage

Name: Stir-fried Chicken and Cabbage
Total time: 20 min
Yield: 2 Servings
Ingredients: Cabbage 1/4 head (roughly chopped); 🧅 Onion 1/2 (thinly sliced); 🍗 Chicken breast 200g (cut into bite-sized pieces); 🧂 Soy sauce 1 tablespoon; 🧂 Salt to taste; Pepper to taste; Salad oil 1 tablespoon

Cost $8, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$8

Stir-fried Chicken and Cabbage

Cost $8, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Vegetables
- Cabbage 1/4 head (roughly chopped)
- 🧅 Onion 1/2 (thinly sliced)
Meats
- 🍗 Chicken breast 200g (cut into bite-sized pieces)
Seasonings
- 🧂 Soy sauce 1 tablespoon
- 🧂 Salt to taste
- Pepper to taste
- Salad oil 1 tablespoon

STEPS

Heat salad oil in a frying pan, add chicken breast, and stir-fry until the surface turns white.

Remove the chicken, then add cabbage and onion to the same frying pan and stir-fry.

Return the chicken to the pan, season with soy sauce, salt, and pepper, and mix well until evenly coated.

NUTRIENTS

Per 1 serving

🔥

300

Calories

30g
Protein
10g
Carbs
10g
Fats

💡 Tips

For a balanced meal, serve with steamed broccoli or soup.If using cabbage cores, slice them thinly to ensure they cook through properly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.