Stir-fried Chicken and Bell Peppers

Name: Stir-fried Chicken and Bell Peppers
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast 200g (sliced); Bell pepper 2 pieces (thinly sliced); 🧅 Onion 1 piece (thinly sliced); 🧂 Salt, a pinch; Vegetable oil 1 tablespoon

Cost $10, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$10

Stir-fried Chicken and Bell Peppers

Cost $10, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 🍗 Chicken breast 200g (sliced)
- Bell pepper 2 pieces (thinly sliced)
- 🧅 Onion 1 piece (thinly sliced)
Seasonings
- 🧂 Salt, a pinch
- Vegetable oil 1 tablespoon

STEPS

Heat oil in a pan and stir-fry the chicken breast over medium heat.

Add bell pepper and onion to the pan and stir-fry until they become tender.

Season with salt and serve while still warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

30g
Protein
10g
Carbs
8g
Fats

💡 Tips

Be careful not to overcook the chicken.Using colorful bell peppers makes the dish visually appealing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.