Stir-fried Chicken and Bell Pepper with Bacon

Name: Stir-fried Chicken and Bell Pepper with Bacon
Total time: 20 min
Yield: 2 Servings
Ingredients: Bell pepper 2 pieces (thinly sliced); 🧅 Onion 1 piece (thinly sliced); 🍗 Chicken 200g (bite-sized pieces); 🥓 Bacon 3 slices (thinly sliced); 🥚 Eggs 2 pieces

Cost $10, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$10

Stir-fried Chicken and Bell Pepper with Bacon

Cost $10, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$10

INGREDIENTS

Wild Vegetables
- Bell pepper 2 pieces (thinly sliced)
- 🧅 Onion 1 piece (thinly sliced)
Meat and Eggs
- 🍗 Chicken 200g (bite-sized pieces)
- 🥓 Bacon 3 slices (thinly sliced)
- 🥚 Eggs 2 pieces

STEPS

Season the chicken lightly with salt and pepper, and stir-fry over medium heat in a frying pan.

Add the onion and bacon, and stir-fry for 2–3 minutes.

Add the bell pepper and stir-fry for another 2 minutes.

Pour in the beaten eggs and stir-fry while mixing until done.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
12g
Carbs
30g
Fats

💡 Tips

Stir-fry the bell pepper until its color becomes vibrant to enhance the flavor.When adding eggs, add a little water to make them fluffy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.