CookGo
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Stir-Fried Chicken and Bell Pepper

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 200g of chicken breast

  • Vegetables

    • 2 large bell peppers

  • Seasonings

    • 🧂 2 tablespoons soy sauce
    • 1 teaspoon sugar
    • 🧄 1/2 teaspoon grated garlic
    • 1 teaspoon sesame oil

STEPS

1

Cut the chicken breast into bite-sized pieces and sprinkle lightly with salt.

2

Slice the bell pepper into thin strips lengthwise.

3

Heat the sesame oil in a frying pan, and sauté the grated garlic until fragrant.

4

Add the chicken and stir-fry over medium heat until the color turns white throughout.

5

Add the bell pepper and stir-fry lightly for 1-2 minutes.

6

Add the mixture of soy sauce and sugar, coat everything well, and it's done.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 23g
    Protein
  • 6g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

You can also add color by using paprika instead of bell pepper.If you marinate the chicken the day before, it will result in a juicier texture.It can be stored in the refrigerator for 2-3 days, making it convenient for meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.