CookGo
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Stir-fried Celery and Beef

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetable

    • 🌿 1 stalk celery with leaves

  • Meat

    • 🥩 150g sliced beef

  • Oil

    • 1/2 tbsp sesame oil

  • Beef Marinade

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1 tsp cornstarch

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce

STEPS

1

Remove the strings from the celery. Slice the stalk diagonally and cut the leaves into bite-sized pieces.

2

Cut the beef into thin strips.

3

In a bowl, mix the beef with the marinade ingredients (sake, soy sauce, cornstarch) and massage well.

4

Heat sesame oil in a frying pan over medium heat. Add the marinated beef and stir-fry until the beef changes color. Add the celery stalks and cook until softened.

5

Add the seasoning ingredients (sake, sugar, soy sauce, oyster sauce) and mix well. Add the celery leaves and stir-fry briefly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh celery for the best flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.