Stir-fried Carrots
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Stir-fried Carrots
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🥕 2 carrots (thinly julienned)
Seasonings
- 🧂 1 teaspoon salt
- 1 tablespoon olive oil
STEPS
1
Heat olive oil in a pan over low heat.
2
Add thinly julienned carrots and stir-fry over medium heat for about 5 minutes.
3
Sprinkle salt and mix, then turn off the heat and plate the carrots.
NUTRIENTS
Per 1 serving🔥
60
Calories
- 1gProtein
- 7gCarbs
- 3gFats
đź’ˇ Tips
Leftover stir-fried carrots can be refrigerated and are delicious the next day.For more flavor, try adding minced garlic.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.