CookGo
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Stir-fried Carrot and Zucchini

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 1 zucchini
    • 🥕 1 carrot

  • Additional Ingredients

    • 🧄 1 tsp minced garlic
    • 1 tbsp soy sauce
    • 🧂 A pinch of salt
    • 1 tsp sesame oil

STEPS

1

Thinly slice the zucchini and carrot into strips.

2

Heat a pan over medium heat, then add sesame oil and minced garlic to stir-fry.

3

Add the sliced zucchini and carrot to the pan, season with salt and soy sauce, and stir-fry.

4

Once all the ingredients are well combined and tender, finish cooking.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use leftover vegetables from the fridge.It’s suitable for a diet menu.Enjoy it fresh immediately after cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.