CookGo
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Stir-fried Carrot and Egg

Cost $2.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🥕 1 carrot (thinly julienned)
    • 🥚 2 eggs

  • Additional Ingredients

    • 🧂 A pinch of salt
    • A pinch of pepper
    • 1 tablespoon of cooking oil

STEPS

1

Wash the carrot thoroughly and thinly julienne it.

2

Heat some cooking oil in a pan over medium heat and stir-fry the carrots for 2-3 minutes.

3

Crack the eggs into a bowl, add salt and pepper, and whisk well.

4

Create some space in the pan with the carrots, pour in the egg mixture, and scramble the eggs while stirring.

5

Mix the carrots and eggs evenly while stir-frying for another 1-2 minutes, then serve on a plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Store leftovers in the fridge and reheat them easily the next day.This dish is popular even among children who don't usually enjoy carrots.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.