Stir-fried Cabbage with Salted Kombu
Cost $3, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
Stir-fried Cabbage with Salted Kombu
Cost $3, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Vegetables
- 🥬 150g cabbage, chopped
Oils & Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp salted kombu
- 1 tsp white sesame seeds
STEPS
1
Cut the cabbage into bite-sized pieces.
2
Heat sesame oil in a frying pan over medium heat. Add the cabbage and stir-fry until coated with oil.
3
Add salted kombu and continue stir-frying until the cabbage softens. Mix in the white sesame seeds and stir well.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 2gProtein
- 5gCarbs
- 5gFats
đź’ˇ Tips
This dish pairs well with rice or as a side for grilled fish.You can substitute salted kombu with soy sauce if unavailable.For added flavor, sprinkle a pinch of chili flakes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.