CookGo
recipe image

Stir-fried Cabbage and Sausage Curry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 300g cabbage

  • Meat

    • 🌭 4 sausages

  • Spices

    • 1/2 tbsp curry powder
    • 🧂 Pinch of salt and pepper

  • Condiments

    • 🍅 1/2 tbsp ketchup

  • Cheese

    • 🧀 Grated cheese to taste

STEPS

1

Separate the cabbage leaves from the core. Cut the leaves into bite-sized pieces.

2

Cut the cabbage core into thin strips about 5 cm long.

3

Slice the sausages diagonally.

4

Heat vegetable oil in a frying pan and stir-fry the cabbage core and sausages.

5

Once the cabbage core softens, add the cabbage leaves and stir-fry. Add curry powder, ketchup, and salt and pepper, then mix well.

6

Serve on a plate and sprinkle grated cheese on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 18g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover cabbage to minimize waste.Experiment with different types of sausages for varied flavors.Add more curry powder if you prefer a stronger curry taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.