CookGo
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Stir-fried Cabbage and Eggs

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 Cabbage 200g (roughly chopped)
    • 🥚 Eggs 2 pieces

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • A pinch of pepper
    • Soy sauce 1 teaspoon
    • Vegetable oil 1 tablespoon

STEPS

1

Wash the cabbage and roughly chop it.

2

Crack the eggs into a bowl and beat well.

3

Heat vegetable oil in a frying pan and stir-fry the cabbage over medium heat.

4

Move the cabbage to one side of the pan, pour the beaten eggs into the empty space, and stir lightly until partially cooked.

5

Mix the eggs and cabbage together, season with salt, pepper, and soy sauce, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Adding sesame seeds or bonito flakes enhances the flavor.It tastes good even when cold, making it a great side dish for lunch boxes.Using sesame oil instead of vegetable oil gives it a fragrant finish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.