CookGo
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Stir-Fried Cabbage and Eggs

Cost $2, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Vegetables

    • 🥬 Cabbage, 1/4 head (roughly chopped)

  • Protein

    • 🥚 Eggs, 2 pieces

  • Seasonings

    • 🧂 Salt, 1/2 teaspoon
    • Salad oil, 1 tablespoon

STEPS

1

Roughly chop the cabbage.

2

Heat salad oil in a frying pan and stir-fry the cabbage over medium heat.

3

Add beaten eggs and stir until evenly mixed.

4

Season with salt and the dish is ready.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 11g
    Fats

💡 Tips

Delaying the timing of adding eggs helps retain the crunchy texture of the cabbage.It's an excellent recipe for using up leftover cabbage without waste.This dish can be stored in the fridge, though some moisture may appear upon reheating.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.