CookGo
recipe image

Stir-fried Cabbage and Eggs

Cost $2, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Vegetables

    • 🥬 Cabbage 1/4 head (shredded)

  • Eggs & Dairy

    • 🥚 Eggs 2 pcs

  • Seasonings

    • 🧂 Salt A pinch
    • Pepper A pinch
    • Soy sauce 1 tbsp
    • Cooking oil 1 tbsp

STEPS

1

Shred the cabbage and set aside.

2

Heat a frying pan over medium heat and add cooking oil.

3

Crack the eggs into the pan, lightly scramble them until semi-cooked.

4

Add the cabbage, sprinkle with salt and pepper, and stir-fry everything together.

5

Finally, drizzle soy sauce, toss to coat evenly, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Feel free to substitute cabbage with other vegetables.Mixing dashi stock into the eggs will add a richer flavor.This dish tastes great cold, making it perfect for bento boxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.