Stir-Fried Cabbage and Eggplant with Miso

Name: Stir-Fried Cabbage and Eggplant with Miso
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍆 1 Eggplant (roughly chopped); 🥬 120g Cabbage (roughly torn by hand); 2 Green peppers (thinly sliced); 1 tablespoon of miso; 1 tablespoon of mirin; 1 teaspoon of soy sauce; 2 teaspoons of sesame oil

Cost $6, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$6

Stir-Fried Cabbage and Eggplant with Miso

Cost $6, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$6

INGREDIENTS

Vegetables
- 🍆 1 Eggplant (roughly chopped)
- 🥬 120g Cabbage (roughly torn by hand)
- 2 Green peppers (thinly sliced)
Seasonings
- 1 tablespoon of miso
- 1 tablespoon of mirin
- 1 teaspoon of soy sauce
- 2 teaspoons of sesame oil

STEPS

Heat sesame oil in a frying pan and stir-fry the eggplant until it becomes soft.

Add cabbage and green peppers, then lightly stir-fry together.

Add the mixed seasonings of miso, mirin, and soy sauce, and coat everything evenly.

NUTRIENTS

Per 1 serving

🔥

170

Calories

4g
Protein
15g
Carbs
7g
Fats

💡 Tips

Using miso adds depth and pairs perfectly with steamed white rice.You can add leftover vegetables for a delicious dish.If you prefer spice, sprinkle ichimi togarashi (Japanese chili powder) on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.