CookGo
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Stir-fried Cabbage and Egg Chinese Style

Cost $2.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 🥬 Cabbage 200g (roughly chopped)

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 🧂 2 teaspoons soy sauce
    • 🧂 A pinch of salt
    • 1 teaspoon sesame oil

STEPS

1

Heat sesame oil in a frying pan and stir-fry the roughly chopped cabbage.

2

Crack the eggs into a bowl and mix with soy sauce and salt.

3

Move the stir-fried cabbage to the edge of the frying pan and pour the egg mixture into the empty space.

4

Mix everything together, and once the eggs are fully cooked, the dish is ready to serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can also shred the cabbage finely if preferred.If you like a spicy kick, adding chili peppers will make it delicious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.