Stir-fried Cabbage

Name: Stir-fried Cabbage
Total time: 10 min
Yield: 2 Servings
Ingredients: 1/2 head of cabbage (shredded); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 🧄 1 teaspoon minced garlic; 🧂 a pinch of salt; a pinch of black pepper

Cost $3, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$3

Stir-fried Cabbage

Cost $3, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$3

INGREDIENTS

Vegetables
- 1/2 head of cabbage (shredded)
Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 🧄 1 teaspoon minced garlic
- 🧂 a pinch of salt
- a pinch of black pepper

STEPS

Wash the cabbage thoroughly and shred it.

Heat a pan, add sesame oil, and stir-fry minced garlic.

Add the shredded cabbage to the pan and stir-fry for about 3 minutes.

Add soy sauce, salt, and pepper, and stir-fry for another 1–2 minutes.

Transfer to a plate to serve.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
6g
Carbs
4g
Fats

💡 Tips

You can enhance the flavor by adding carrots or onions along with the cabbage.Leftovers can be refrigerated and reheated in a microwave for a tasty meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.