Stir-fried Bok Choy with Mushrooms and Duck

Name: Stir-fried Bok Choy with Mushrooms and Duck
Total time: 20 min
Yield: 2 Servings
Ingredients: 3 heads of bok choy (washed and chopped); 200g sliced duck meat; 🍄 150g sliced mushrooms; 🧄 2 cloves of minced garlic; 1 tablespoon of soy sauce; 1 teaspoon of sesame oil; A pinch of black pepper

Cost $10, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$10

Stir-fried Bok Choy with Mushrooms and Duck

Cost $10, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$10

INGREDIENTS

Stir-frying ingredients
- 3 heads of bok choy (washed and chopped)
- 200g sliced duck meat
- 🍄 150g sliced mushrooms
- 🧄 2 cloves of minced garlic
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- A pinch of black pepper

STEPS

Heat sesame oil in a pan and sauté garlic until fragrant. Add duck and cook over medium heat.

Add mushrooms and stir-fry for about 3 minutes.

Mix in bok choy, season with soy sauce and pepper, and stir-fry on high heat for 2 minutes.

Plate all ingredients and serve while warm.

NUTRIENTS

Per 1 serving

🔥

320

Calories

20g
Protein
10g
Carbs
18g
Fats

💡 Tips

You can substitute sesame oil with sunflower oil.Trim excess duck fat before stir-frying if needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.