Stir-fried Bell Peppers with Salted Kombu
Cost $3.5, save $5
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $3.5
Stir-fried Bell Peppers with Salted Kombu
Cost $3.5, save $5
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $3.5
INGREDIENTS
Vegetables
- 4 bell peppers, sliced
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil
- 🧂 Pinch of salt
STEPS
1
Cut the bell peppers in half lengthwise, remove seeds and stems, and slice them thinly.
2
Heat sesame oil in a frying pan over medium heat and stir-fry the bell peppers until tender.
3
Add salted kombu and a pinch of salt, then stir-fry briefly to combine flavors.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 2gProtein
- 6gCarbs
- 5gFats
đź’ˇ Tips
Use fresh bell peppers for the best flavor and texture.Salted kombu adds umami, but you can substitute with soy sauce if unavailable.Serve as a side dish or pair with rice for a light meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.