Stir-fried Bell Peppers and Onions

Name: Stir-fried Bell Peppers and Onions
Total time: 15 min
Yield: 2 Servings
Ingredients: 🧅 1 onion (sliced); 1/2 stalk of green onion (sliced); 1 bell pepper (sliced); 💧 2 tablespoons of water

Cost $5, save $3

Source: Recommended by CookGo

15 Min
2 Servings
$5

Stir-fried Bell Peppers and Onions

Cost $5, save $3

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🧅 1 onion (sliced)
- 1/2 stalk of green onion (sliced)
- 1 bell pepper (sliced)
Liquids
- 💧 2 tablespoons of water

STEPS

Heat a pan over medium heat and add 2 tablespoons of water.

Add onions and green onions, and stir-fry until soft.

Add bell peppers and stir-fry for another 2-3 minutes.

Once all ingredients are thoroughly mixed, turn off the heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
18g
Carbs
0g
Fats

💡 Tips

To maximize the sweetness of bell peppers and onions, avoid overcooking.Pair with rice for a simple and complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.