CookGo
recipe image

Stir-fried Bell Peppers and Bacon with Garlic

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥓 2 slices bacon
    • 1/2 red bell pepper (75g), sliced
    • 1/2 yellow bell pepper (75g), sliced
    • 🧅 1/4 onion (50g), thinly sliced
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp olive oil
    • 🧂 1/2 tbsp soy sauce

  • Garnish

    • 🌿 Chopped parsley, a pinch

STEPS

1

Remove the stems and seeds from the red and yellow bell peppers, then slice them into 7mm strips. Thinly slice the onion into 7mm slices.

2

Cut the bacon into 7mm wide strips.

3

Heat olive oil in a frying pan over medium heat. Add the bacon and stir-fry briefly. Add the red and yellow bell peppers, onion, and grated garlic. Stir-fry until the vegetables become tender.

4

Add soy sauce and quickly stir to combine. Remove from heat.

5

Serve on a plate and sprinkle with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh bell peppers for the best flavor and texture.This dish pairs well with rice or as a side for grilled meats.You can substitute parsley with cilantro or omit it if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.