Stir-Fried Bell Peppers

Name: Stir-Fried Bell Peppers
Total time: 15 min
Yield: 2 Servings
Ingredients: 2 bell peppers (chopped); 1 tablespoon olive oil; 🧂 1 teaspoon salt; 🧄 1 clove of garlic (minced)

Cost $5, save $7

Source: Recommended by CookGo

15 Min
2 Servings
$5

Stir-Fried Bell Peppers

Cost $5, save $7

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 2 bell peppers (chopped)
- 1 tablespoon olive oil
- 🧂 1 teaspoon salt
- 🧄 1 clove of garlic (minced)

STEPS

Add olive oil to the pan and preheat over medium heat.

Add garlic and sauté until fragrant.

Add the chopped bell peppers and stir-fry for 5-7 minutes.

Add salt, stir well, and serve warm.

NUTRIENTS

Per 1 serving

🔥

150

Calories

2g
Protein
10g
Carbs
5g
Fats

💡 Tips

Use bell peppers of various colors for a more visually appealing dish.Add gochujang or soy sauce for a new flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.