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Stir-Fried Bell Peppers

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 2 bell peppers
    • 1 tablespoon of olive oil
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Cut the bell peppers into thin strips lengthwise.

2

Heat olive oil in a pan over medium heat.

3

Put the sliced bell peppers in the pan and stir-fry for about 5 minutes.

4

Season with salt and black pepper, then transfer to a plate.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

You can add other vegetables for variety.For stir-fried dishes, always use fresh ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.