CookGo
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Stir-fried Bell Pepper and Eggplant

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • Bell peppers, 2 (sliced thinly)
    • 🍆 Eggplant, 1 (sliced thinly)

  • Seasonings

    • Soy sauce, 1 tablespoon
    • 🧄 Garlic, 1 clove (minced)
    • Sesame oil, 2 teaspoons

STEPS

1

Heat sesame oil in a frying pan and sauté the garlic until fragrant.

2

Add the bell peppers and eggplant, and stir-fry on medium heat.

3

Finish by pouring in the soy sauce and quickly mixing everything.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

When cutting vegetables, make sure they are uniformly sized for even cooking.Sprinkle some sesame seeds at the end for added aroma and texture.Feel free to add leftover vegetables from your refrigerator for a personalized touch.You can substitute sesame oil with olive oil for a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.