Stir-Fried Beef with Vegetables

Name: Stir-Fried Beef with Vegetables
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥩 200g thinly sliced beef; 1 bell pepper (sliced); 🥕 1/2 carrot (julienned); 🧅 1 onion (chunked); 2 tablespoons soy sauce; 🍯 1 teaspoon sugar; 🧂 A pinch of salt; 1 tablespoon cooking oil

Cost $15, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$15

Stir-Fried Beef with Vegetables

Cost $15, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$15

INGREDIENTS

Vegetables and Meat
- 🥩 200g thinly sliced beef
- 1 bell pepper (sliced)
- 🥕 1/2 carrot (julienned)
- 🧅 1 onion (chunked)
Basic Seasonings
- 2 tablespoons soy sauce
- 🍯 1 teaspoon sugar
- 🧂 A pinch of salt
- 1 tablespoon cooking oil

STEPS

Season the beef with soy sauce, sugar, and salt.

Heat oil in a pan and stir-fry the beef over medium heat.

In the same pan, add onion, carrot, and bell pepper sequentially and stir-fry.

Mix all the ingredients, adjust the seasoning, and it’s ready to serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
10g
Carbs
20g
Fats

💡 Tips

Avoid overcooking the vegetables to preserve their nutrients.You can substitute beef with chicken or pork.Store leftovers in the fridge and use them for rice bowls the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.