Stir-Fried Beef with Carrot and Zucchini

Name: Stir-Fried Beef with Carrot and Zucchini
Total time: 25 min
Yield: 4 Servings
Ingredients: 🥒 1 zucchini (thinly sliced); 🥕 1/2 carrot (julienned); 🍄 1 cup of mushrooms (minced); 🥩 250g of beef (cut into medium-sized pieces); 🥚 1 egg (for scrambling)

Cost $10, save $7

Source: Recommended by CookGo

25 Min
4 Servings
$10

Stir-Fried Beef with Carrot and Zucchini

Cost $10, save $7

Source: Recommended by CookGo

25 Min
4 Servings
$10

INGREDIENTS

Vegetables
- 🥒 1 zucchini (thinly sliced)
- 🥕 1/2 carrot (julienned)
- 🍄 1 cup of mushrooms (minced)
Protein
- 🥩 250g of beef (cut into medium-sized pieces)
Others
- 🥚 1 egg (for scrambling)

STEPS

Heat oil in a pan and stir-fry zucchini, carrot, and mushrooms.

Add beef and stir-fry over medium heat until the beef turns brown.

Break the egg and cook it scrambled on one side of the pan.

Combine all ingredients, season to taste, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

22g
Protein
10g
Carbs
14g
Fats

💡 Tips

Feel free to swap vegetables according to preference.Try using chicken instead of beef.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.