CookGo
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Stir-fried Beef Brisket with Onion and Leek

Cost $7, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 150g of Beef Brisket
    • 🧅 1 Onion (sliced)
    • 1/2 Leek (chopped)

  • Seasonings

    • 1 tbsp Soy Sauce
    • 1 tsp Sugar
    • 1/2 tbsp Sesame Oil

STEPS

1

Heat sesame oil in a pan and stir-fry the chopped leek until it becomes fragrant.

2

Add the sliced onion to the pan and stir-fry over medium heat.

3

Add the beef brisket and cook quickly on high heat.

4

Season with soy sauce and sugar, then stir-fry once more to finish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

Preheat the pan to save cooking time.Utilize the fat from the beef brisket to enhance the flavor without adding extra oil.Serve with side dishes like kimchi or radish kimchi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.