CookGo
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Stir-fried Beef and Tomato

Cost $10, save $8

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Wild Vegetables

    • 2 lettuce leaves (thinly sliced)
    • 🍅 2 tomatoes (roughly chopped)

  • Meat

    • 250g beef (cut into bite-sized pieces)

  • Seasonings

    • 1 tablespoon salad oil
    • 2 tablespoons soy sauce
    • 1 teaspoon sugar

STEPS

1

Heat salad oil in a frying pan and stir-fry the beef over high heat.

2

Add the tomatoes and stir-fry for another 1-2 minutes.

3

Season with soy sauce and sugar, and finally add the lettuce and lightly toss.

4

Plate the dish and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 12g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Be careful not to overcook the lettuce when adding it at the end.You can substitute beef with pork or chicken.When served with rice, it can be presented bowl-style.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.