CookGo
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Stir-fried Beef and Mushrooms in Chinese Style

Cost $10, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 150g beef (sliced thin)
    • 100g mushrooms (sliced thin)
    • 🥕 1/2 carrot (sliced thin)
    • 🧅 1/2 onion (sliced thin)

  • Seasonings

    • 2 tablespoons oyster sauce
    • 2 teaspoons soy sauce
    • 1 tablespoon sesame oil
    • 🧄 1 garlic clove (minced)
    • 🧂 Salt and pepper to taste

STEPS

1

Heat sesame oil in a frying pan and sauté the garlic until fragrant.

2

Add the beef and stir-fry until it changes color.

3

Add mushrooms, carrots, and onions, and stir-fry over medium heat.

4

Season with oyster sauce, soy sauce, and sprinkle with salt and pepper.

5

Mix everything well and serve on a plate. Finished!

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Sprinkle with chopped green onions or sesame seeds for added fragrance.You can customize the vegetables and meat according to your preference.Be careful with the heat while stir-frying to avoid burning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.