Stir-fried Bean Sprouts with Pork Belly

Name: Stir-fried Bean Sprouts with Pork Belly
Total time: 30 min
Yield: 2 Servings
Ingredients: 2 handfuls bean sprouts; 2 strips pork belly; 🧅 20 cm green onion, sliced; 🧄 5 cloves garlic, sliced; 1 tbsp oyster sauce; A pinch of black pepper; 🧂 A pinch of salt

Cost $12, save $8

Source: Recommended by CookGo

30 Min
2 Servings
$12

Stir-fried Bean Sprouts with Pork Belly

Cost $12, save $8

Source: Recommended by CookGo

30 Min
2 Servings
$12

INGREDIENTS

Essential Ingredients
- 2 handfuls bean sprouts
- 2 strips pork belly
- 🧅 20 cm green onion, sliced
- 🧄 5 cloves garlic, sliced
Seasoning Ingredients
- 1 tbsp oyster sauce
- A pinch of black pepper
- 🧂 A pinch of salt

STEPS

Slice the green onion and garlic into thin pieces.

Pan-fry the pork belly until golden and crispy.

Add the sliced garlic and green onion to the pan and stir-fry.

Add the pork belly, bean sprouts, oyster sauce, black pepper, and salt to the pan and stir-fry until combined.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
10g
Carbs
35g
Fats

💡 Tips

Serve immediately to enjoy the crunchiness of the bean sprouts.You can substitute oyster sauce with soy sauce for a different flavor.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.