CookGo
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Stir-fried Bean Sprouts and Napa Cabbage

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 200g of bean sprouts
    • 🧅 1/2 onion (chopped)
    • A handful of napa cabbage (sliced)

  • Proteins

    • 🍞 100g of tofu (cubed)
    • 🥚 1 egg

STEPS

1

Heat the pan over medium heat and stir-fry the bean sprouts and onion first.

2

Add the napa cabbage, stir-fry briefly, then add tofu and egg and mix evenly.

3

Adjust seasoning and cook over low heat for another 2 minutes to finish.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Rinse the bean sprouts thoroughly before cooking.Using low-sodium soy sauce will enhance the low-calorie guideline.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.